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THE PLAZA, NEW YORK
A gut renovation of the Historic Plaza Hotel's Concourse level to reimagine the space as the New York's first and finest Food Hall. A commissary kitchen supports two dozen plus proprietors of fine foods and drinks servicing communal dining areas. The Todd English Food Hall is a European-insired specialty Food Hall offering traditional table and station service. Executed project with the renowned design team of Jeffrey Beers.
Construction Project Management
Operations Management
Design Team Collaboration & Support
Engineering Management
DOH Compliance
Grand Opening